Relax — you’re on holiday. From the evening meal on your arrival day to breakfast on the day you leave, you won’t need to think about planning, preparing and making meals – or the washing up afterwards. The warm, welcoming Dining Hall can seat all our guests at once, and our staff serve and take care of your every need.
Meal times for guests are usually 08.30 (Breakfast), 13.00 (Lunch) and 18.00 (Dinner) each day. On some days packed lunches will be available if you wish to go out for the day.
If you need to leave early on the last day, you will be able to sign up at the beginning of the week for a packed breakfast, which you can collect at Dinner the night before.
We are only able to prepare food for the following special diets: dairy free, lactose intolerant, coeliac, gluten-free, and vegetarian (not vegan). Please ensure that is recorded in your booking form.
If you have other food allergies or intolerances, please include them in your booking form so that we can identify for you when a dish contains those ingredients. If your dietary needs alter after your booking please let us know what has changed. We cannot promise to provide an alternative dish and we are not able to cater for individual likes and dislikes. All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. Please note that while we take care to prevent cross-contamination, any product may contain traces of allergens as all our meals are produced in the same kitchen.